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Easter Egg Industry Enters 100th Year

Easter Egg Industry Enters 100th Year






The 100th year of the Easter Egg Industry has begun and volunteers will again be needed on Monday and Wednesday evening for candy making and chocolate coating as well as Friday mornings to assist with packing. This is St. Mark’s largest fundraiser for the year and it’s a special year of celebration as we continue the 100th year of this Conshohocken tradition!

Click Here to Place an online Order 

Monday Evenings 6pm – 8pm: Volunteers are needed to help roll / cut fondant centers. We are in special need of folks who can volunteer from 5pm – 7pm in the kitchen to assist with making the candy batches.

Wednesday Evenings 6pm – 8pm: Volunteers are needed to help coat the candies in dark chocolate, each candy is hand coated so we need lots of hands to help coat the candies!

Friday Mornings 9am – 11am: Packers are needed to help pack and weight the candies in boxes.

To place orders: you may order in person during production, fill out an order form and turn it into the church office. All orders should be in by March 1st to guarantee production; remember it’s first come first serve, so get your orders in EARLY!

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